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Ultimate baked mac and cheese with no milk

#ULTIMATE BAKED MAC AND CHEESE WITH NO MILK FOR MAC#
#ULTIMATE BAKED MAC AND CHEESE WITH NO MILK FREE#
#ULTIMATE BAKED MAC AND CHEESE WITH NO MILK MAC#

Our traditional family recipe uses Velveeta cheese as the base of the sauce. Make the quick cheese sauce, stir in cooked macaroni, and finish in the oven to melt gooey cheese on top.

#ULTIMATE BAKED MAC AND CHEESE WITH NO MILK MAC#

Adults loved to indulge in their favorite comfort food, and kids were happy to fill their plates with it.īesides the melty cheese topping and creamy interior, you’ll love how easy Velveeta Mac and Cheese is to throw together. It seems like every birthday party or celebration included a bubbling casserole dish of rich, southern mac and cheese. This homemade version has been served in my family as long as I can remember. It’s a great accompaniment to chicken, pork, bbq dishes, or meatloaf. Enjoy it as the main dinner course, or serve it as a side dish. It’s a timeless classic that will always have a place at dinner tables and family get-togethers. Nothing screams American comfort food more than creamy mac and cheese. It’s ridiculously easy, decadently creamy, and hands-down the best version you’ll ever eat! This homemade Velveeta Mac and Cheese recipe checks all the boxes.

#ULTIMATE BAKED MAC AND CHEESE WITH NO MILK FREE#

Easy, from scratch, baked macaroni and cheese is comfort food at its best!īonus! Directions include adaptations for gluten free mac and cheese, instant pot, or stove top.Įveryone needs a go-to baked mac and cheese recipe. If you really want to freeze it, I recommend assembling the mac and cheese, baking it at 425✯ for just long enough to get a little browning on top, letting it cool completely, then wrapping it and freezing.Super creamy homemade Velveeta Mac and Cheese is the ultimate family favorite recipe we’ve enjoyed for years. You can freeze baked mac and cheese, but recipes that contain a lot of dairy typically don't do real well in the freezer. If reheating in the microwave, stir in a little bit of milk or cream and microwave partially covered with a paper towel. This will help the mac and cheese get that creamy cheesiness back without drying out. Reheating. You can reheat it using the microwave to save time, but I would recommend heating it in the oven for about 20 minutes at 375✯. Storing. Store this mac and cheese in an airtight container for up to 3-5 days (if it lasts that long!). I personally like to enjoy this baked mac and cheese as a side dish, but my kids often eat it as a main course! For the holidays, we serve it with a feast: dressing, sweet potato casserole, green bean casserole, dinner rolls, mashed potatoes and gravy, turkey and pie! Here are some entree and side dish suggestions to go with your mac and cheese. Cut the cooked bacon into small bits and stir into the macaroni noodles before layering the noodles into the baking dish.

Bacon bits. Cook about 4-5 slices of bacon.

Sprinkle over top of the macaroni and cheese just before baking.

Ritz crackers. Combine 1 cup of crushed Ritz crackers with 2-3 tablespoons of melted butter in a bowl.

Breadcrumbs. Combine about 1 cup of breadcrumbs and 2-3 tablespoons of melted butter in a bowl.

If you want to shake things up and take this classic macaroni and cheese to the next level, try dressing up your mac and cheese with some other delicious ingredients! The dish is nice and creamy straight from the oven, but as it sits and cools the fats will naturally harden and become less smooth.

For best results, serve shortly after baking.

However, you can make this recipe with whole milk with good results.

Heavy whipping cream will make for the richest, creamiest sauce.

I recommend shredding your own cheese from a block of cheese.

Also, remember some of the cheeses listed are very mild, so you'll want to make sure and combine it with a more bold flavored cheese.Ī few notes for the best baked mac and cheese! Here's a list of cheeses that would work great:įeel free to use all sharp cheddar, if you'd like.

Get creative and try using different cheese varieties that melt well.

#ULTIMATE BAKED MAC AND CHEESE WITH NO MILK FOR MAC#

I would not recommend extra sharp or aged cheddar cheese for mac and cheese because they will not melt as well as younger cheeses. Medium or sharp cheddar is a popular choice because it has a great flavor, melts well and gives the mac and cheese that classic orange color.

Cheddar cheese is always included in my mac and cheese recipe and then I add in another more mild cheese, like muenster. You can definitely use your favorites! I like using a combination of at least two different cheeses for mac and cheese. What's the best cheese for mac and cheese? We use 3 eggs to hold all of the ingredients together. The combination of cheddar and muenster makes the best macaroni and cheese! A bit of butter is melted in the bottom of the dish and then also layered with noodles and cheese. We like classic elbow noodles, but feel free to use any favorite short pasta. You only need 6 ingredients to make this incredible macaroni and cheese recipe! Here's the lineup: